Cherry tree named &#39;PINKILAM&#39;

ABSTRACT

A new and distinct variety of cherry tree denominated ‘PINKILAM’ has fruits with precocious and important fruit set, that ripen early in the season, with large size and two-colored fruit skin, very firm, and with a very good and sweet flavor and eating quality; the fruit is further characterized by its good handling and storage qualities.

This application claims priority of Community plant variety right No. 2017/3043 filed on Nov. 23, 2017 which is hereby incorporated by reference in its entirety.

Latin name of the genus and species of the plant claimed: Prunus avium (L.) L.

Variety denomination: ‘PINKILAM’.

BACKGROUND OF THE NEW VARIETY Field of the Invention

In the field of plant genetics, we conduct an extensive and continuing plant-breeding program including the organization and reproduction of orchard trees, among which peaches, nectarines, apricots, apples, and cherries are exemplary. It was against this background of our activities that the present variety of cherry tree was originated and reproduced by us in our experimental orchard located near Elne, Pyrénées Orientales, France.

ORIGIN OF THE VARIETY

The present invention relates to a new a distinct variety of cherry tree Prunus avium L. which has been given the variety denomination ‘PINKILAM’. This tree produces fruits with a long shelf life without alteration both on the trees after growth completion and after harvesting, very good eating quality with a cream yellow colored flesh, and for fresh market from mid-May to the end of May in the Pyrénées Orientales department, France.

Contrast is made to ‘RUBILAM’ cherry tree (U.S. Plant Pat. No. 23,798), ‘ROSALOLAM’ cherry tree (U.S. Plant Pat. No. 29,252), ‘BURLAT’ cherry tree (not patented), and ‘FOLFER’ (not patented) cherry tree for reliable description. ‘PINKILAM’ is a promising candidate for commercial success in that it produces very attractive fruits having a long shelf life.

The present new variety of cherry tree (Prunus avium L.) was developed by us in our experimental orchard located in France. ‘PINKILAM’ cherry tree originated in a cultivated area of the South of France, in the Pyrénées-Orientales department where it was also tested. This zone also called Roussillon is subject to a Mediterranean climate. The winter is generally sweet that is to say the total amount of cold hours lower than 7° C. (Celsius) varies from 600 hours to 1200 hours. The summer is hot and dry, that is to say the total amount of sunshine hours is an average of 2400 hours to 2800 hours per year. The prevailing wind is called “Tramontane”: it dries the air and clear the sky from clouds, but its intensity can be strong and affect the harvest, fruits quantity and/or quality. Marine moisture does not affect the place. Precipitations are irregular through the year and from one year to another. The amount of rainy days does not exceed 80 days per year and are mostly found in Spring and Autumn. In May and October, very intense precipitations occasionally happen, and the summer is dry with a few thunderstorms.

The ‘PINKILAM’ variety resulted from an open pollination of the cherry tree variety named ‘RUBILAM’ (U.S. Plant Pat. No. 23,798) which was used as the seed parent. Thus, the pollen parent is unknown.

The ‘PINKILAM’ variety was obtained by hybridizing and propagated by grafting on a ‘Maxma14’ (non-patented) rootstock trees. It has been determined to have unique tree and fruits characteristics making it worthy for commercial fresh fruits production. There are no known effects of the standard rootstock tree set forth above on the scion cultivar. Asexually propagated plants remained true to the original tree and all characteristics of the tree and the fruit were transmitted. The plant was asexually reproduced by us in Les Régalines, Route d′Alenya, La Prade de Mousseillous, 66200 ELNE, Pyrénées Orientales, France. More particularly, the plant was reproduced by grafting.

Compared to its female parent ‘RUBILAM’ variety (U.S. Plant Pat. No. 23,798), which is a red cherry tree, the new variety ‘PINKILAM’ is considered as a two-colored cherry tree.

Regarding the ripening period, the fruits of the new variety ‘PINKILAM’ ripen generally earlier than the fruits of the ‘RUBILAM’ variety, but it depends on the year. Generally, the fruits of ‘PINKILAM’ ripen 10 to 12 days before the fruits of ‘RUBILAM’.

Moreover, the fruits of the new variety ‘PINKILAM’ are considered firmer than those of ‘RUBILAM’.

Also, compared to the cherry tree named ‘ROSALOLAM’ (U.S. Plant Pat. No. 29,252), the ripening period is earlier, and the fruits produced by the new variety ‘PINKILAM’ ripen usually 10 to 12 days before the fruits of ‘ROSALOLAM’.

Compared to the fruits produced by the cherry variety named ‘BURLAT’ (not patented), that show a weight of about 8 grams, the ‘PINKILAM’ variety produces fruits that are heavier, with a weight of approximately 11 to 12 grams, and the fruits of ‘PINKILAM’ have a bigger size.

Also, the variety named ‘BURLAT’ is a red cherry tree, whereas the new variety ‘PINKILAM’ is considered as a two-colored cherry tree.

Compared to ‘FOLFER’ cherry tree, which produces fruits having a sugary flavour, the ‘PINKILAM’ variety produces fruits having a semi-sweet flavour, very sugary.

SUMMARY OF THE NEW VARIETY

The new variety ‘PINKILAM’ produces fruits of important size, firm, with a semi-sweet flavor, low acidity, and a pinkish red color of skin on an orange cream background. The blooming period is medium for the variety, generally from the middle or end of March to beginning of April. The maturity period is considered early, and generally begins early in May or at the middle of the month, sometimes slightly later, in the South of France. However, it was observed that its early date of blooming and maturity seems to be highly dependant on climatic conditions.

BRIEF DESCRIPTION OF THE DRAWINGS

The accompanying photographs show typical specimens of the new variety as depicted in color as nearly true as is reasonably possible in color illustrations of this character. These specimens were obtained at the Elne Experiment Station, South of France.

FIG. 1 is a color photograph which shows a view of a tree of the new variety in orchard.

FIG. 2 is a color photograph that shows a close view of a portion of the trunk of the new variety.

FIG. 3 is a color photograph which shows a close view of a branch for depicting the leaves in orchard.

FIGS. 4 and 5 are both color photographs showing branches of the new variety, bearing fruits at ripening time.

FIG. 6 shows typical white flowers of ‘PINKILAM’ variety at blooming for depicting the flower buds at different stages of development; and the reverse and side view of the flowers and the reproductive organs with petals removed, of the new variety.

FIG. 7 is a color photograph which shows the upper and lower sides of leaves, five whole fruits of the new variety, and one fruit having been cut in a half, with the stone being left in one of the halves, for depicting the fruit flesh, the stone, and the stone cavity of the new variety.

FIG. 8 is a color photograph that shows a close view of typical fruits of the new variety ‘PINKILAM’ at ripening time.

FIG. 9 is a color photograph showing different views of the stone of the new variety and the kernel of the stone.

The enclosed photographs show plants in their fifth growing season, except for the tree and trunk respectively illustrate on FIGS. 1 and 2, that have been observed in their third growing season.

Due to chemical development, processing and printing, the leaves and fruits depicted in these photographs may or may not be accurate when compared to the actual botanical specimen.

DETAILED BOTANICAL DESCRIPTION OF THE VARIETY

The following is a detailed botanical description of the new variety of cherry tree, its flowers, foliage and fruit, as based on observations of specimens grown near Elne, South of France, with color in accordance with the R.H.S. (Royal Horticultural Society) Colour Chart (Fourth Edition) provided by The Royal Horticultural Society of Great Britain.

The trees, flowers and fruits may vary in slight detail due to variations in soil type, cultural practices and climatic conditions.

The main characteristics of this new variety of sweet cherry are a big fruit size with a two-colored skin considered pinkish red on an orange cream background.

The color of fruit flesh is yellow to yellow orange. The fruit is very firm.

The time of beginning of flowering is medium and the time of beginning of fruit is considered early.

DETAILED DESCRIPTION

Referring more specifically to the pomological details of this new and distinct variety of cherry tree, the following has been observed on trees on their fifth growing season (fourth year of production) under the ecological conditions prevailing at the orchards located near the town of Elne, Pyrénées-Orientales department, France.

All observations have been done on rootstock cultivar. The rootstock was a ‘MAXMA14’ tree. All major color code designations are by reference to The R.H.S. (Royal Horticultural Society) Colour Chart 2001 (Fourth Edition) provided by The Royal Horticultural Society of Great Britain.

-   Tree: Generally: The first year the cherry tree is generally cut at     2.50 meters height. The length in one year for each lateral shoot     varies from 0.60 meters to 0.80 meters. We are cutting the cherry     trees during the second year to a height of 2.50 meters. The form of     the cheery trees is cylindrical, and the diameter is limited to 1     meter.     -   -   Size.—Medium to high as compared to other commercial sweet             cherry cultivars. The tree size the first year was             approximately 2.50 meters. The tree was pruned during each             following dormant season to a height of approximately 2.50             meters. Current season's shoots growth could reach 0.60 to             0.80 meters. So, the tree size from the second year (second             and next years) reached a final height of 3.10 to 3.30             meters with current seasons shoots length comprised. The             mature branches have been pruned to a length of 30.0             centimeters in order to place nets on the trees.         -   Spread.—Approximately 2.0 meters with a cylindrical shape.             The whole orchard was oriented to a central leader             organization, with tree lines spaced of 4.0 meters and trees             spaced of 1 meter in a same tree line.         -   Vigor.—Medium, tree growth reaching 0.60 to 0.80 meters the             first growing season.         -   Productivity.—Good to very good productivity, every year.             The new variety produces adequate fruit set annually on a             regular basis. The number of the fruit set varies with the             prevailing climatic conditions and cultivar practices             employed during the bloom period and is therefore not             distinctive of the present variety.         -   Bearer.—Very regular and quantitative. The extinction of the             clusters of May improves the size and firmness of the fruit.         -   Form.—Semi-upright.         -   Hardiness.—Hardy in all stone fruit growing areas of France             and especially where the chilling requirement is between 350             and 1200 hours. No injury with temperatures as low as             −12° C. in winter. Good resistance to late frosts. More             particularly, experimentations on the same orchard in Elne,             Pyrénées-Orientales department, with winter chilling             requirement below 7.2° C. comprised between 700 hours and             1200 hours according to the specificities of the year,             namely 1031 hours in 2012-2013, 777 hours in 2013-2014, 893             hours in 2014-2015, 718 hours in 2015-2016, 825 hours in             2016-2017 and 1017 hours in 2017-2018, showed a good             behavior of the tree in all cases. -   Trunk:     -   -   Size.—Medium. Approximately 55.0 millimeters above 20.0             centimeters from ground, on 5^(th) growing season.         -   Bark texture.—Smooth with reliefs due to the lenticels.         -   Lenticels.—High number of lenticels. The number of lenticels             reaches 18 to 22 lenticels per 10 cm². At the 5^(th) growing             season, lenticels are 1.5 to 2.0 millimeters in height and             4.0 to 8.0 millimeters in width.         -   Lenticels color.—Color of lenticels is brown (RHS GREYED             ORANGE 166 C to RHS GREYED ORANGE 166 D).         -   Bark color.—Grey silver brown (RHS BROWN 200 B or RHS GREY             201 B). -   Branches:     -   -   Size.—Medium for the branches at the 5^(th) growing season.         -   Diameter.—Average diameter of 20.0 to 30.0 millimeters.         -   Surface texture.—Smooth with lenticels, similar as bark             texture. Wood that is several years old has no furrowed             appearance.         -   Color.—Old growth is brown (RHS BROWN 200 B). -   Current season shoots:     -   -   Size.—Medium for the new growth, between 60.0 and 80.0             centimeters.         -   Diameter.—Considered medium. Average diameter of about 5.3             millimeters.         -   Surface texture.—Smooth. Wood that is several years old has             no furrowed appearance.         -   Crotch angles.—Primary branches are considered variable, but             the crotch angles are generally between 55 degrees and 70             degrees from the vertical axis. This particular             characteristic is not considered distinctive of the variety,             however.         -   Internode.—Considered short. Generally from 62.0 millimeters             to 72.0 millimeters length.         -   Color.—New growth is orange brown (RHS GREYED ORANGE 165 A). -   Leaves:     -   -   Size.—Medium to large for the species. Leaf measurements             have been taken from vigorous, upright, current-season             growth at approximately mid-shoot. The ratio leaf             length/leaf width is 2.03.         -   Length.—From 120.0 to 162.0 millimeters with leaf petiole.             Average length with petiole 141.4 millimeters.         -   Width.—From 64.0 to 79.0 millimeters. Average width 69.6             millimeters.         -   Leaf form in cross view.—Concave.         -   Leaf form.—Lanceolate to elliptic, large.         -   Apex.—Acuminate.         -   Leaf base.—Narrower than the rest of the leave. -   Leaf color:     -   -   Upper leaf surface.—Dark green (RHS GREEN GROUP 137 A or RHS             GREEN GROUP 137 B).         -   Lower surface.—A lighter green than the upper leaf surface             (RHS YELLOW GREEN GROUP 147 B).         -   Leaf texture.—Smooth. The lower surface is also smooth.         -   Leaf venation.—Pinnately veined. -   Mid-vein:     -   -   Color.—Light green with a yellow touch (RHS YELLOW GREEN             N144 A to RHS YELLOW GREEN N144 B) and evolves with             maturity.         -   Leaf margins.—Undulating.         -   Form.—Considered dentate.         -   Uniformity.—Leaves are identical. -   Leaf petioles:     -   -   Size.—Considered medium.         -   Length.—About 30.0 to 37.0 millimeters.         -   Diameter.—About 2.0 millimeters.         -   Color.—Upper surface red (RHS GREYED PURPLE N 186 c). Lower             surface brown (RHS GREYED BROWN 199 B).         -   Ratio blade length/petiole length.—Considered large. More or             less 4.42. -   Leaf glands:     -   -   Size.—Considered small. Their length is about 2.0             millimeters.         -   Number.—Generally 2.         -   Type.—Reniform.         -   Color.—Sometimes orange yellow to light red (RHS RED PURPLE             59 A), depending on the leave's age.         -   Diameter.—Approximately 1.0 to 1.5 millimeters. -   Leaf stipules:     -   -   Generally.—No leaf stipules were observed. -   Flowers: -   Flower buds:     -   -   Generally.—At pre-floral stage of development, the floral             bunches are make up with 3 to 4 floral buds having a conic             shape with a round tip. Their form is evolving until             blooming, with variables dimensions. The floral bud shows a             diameter of about 5.0 millimeters and are approximately 11.0             millimeters long. Then, just before blooming, floral buds             have a diameter of about 10.0 millimeters wide and are             approximately 20.0 millimeters long.         -   Color.—This characteristic is dependent upon the proximity             to bloom. At pre-floral stage of development, the bottom of             the flowers buds, or calyx, or flower receptacle, is of             green or light green color at the upper surface (RHS YELLOW             GREEN 144 A to RHS YELLOW GREEN 144 B or RHS GREEN GROUP 144             A to RHS GREEN GROUP 144B) with purple pink areas (RHS             GREYED RED GROUP 178 A to RHS GREYED RED GROUP 178 B). The             lower surface of the calyx is also considered green or light             green color (RHS YELLOW GREEN 144 B to RHS YELLOW GREEN             144 C) Above the calyx, the corolla, formed by petals, is             generally pure white (RHS WHITE 155 D) on both upper and             lower surfaces.         -   Hardiness.—The buds are considered hardy under typical             central Pyrénées-Orientales department climatic conditions.             No winter injury was noted during the last several years of             evaluation in the central Pyrénées-Orientales department,             with winter temperatures as low as −10° C. in January. The             current variety has not been intentionally subjected to             drought or heat stress, but the variety showed a very good             resistance in orchard to temperatures up to 42° C. with an             average temperature between 28° C. and 30° C. during 3 weeks             in summer.         -   Date of bloom.—Generally late March. The first bloom was             observed on Mar. 19 until Mar. 30, 2011. Then, blooms took             place respectively from Mar. 30 until Apr. 6, 2012, them             from Apr. 3 until Apr. 10, 2013, then from Mar. 15 until             Mar. 27, 2014, then from Mar. 25 until Apr. 2, 2015, then             from Mar. 20 to Mar. 31, 2016, then from Mar. 17 until Mar.             25, 2017 and then from Apr. 1 until Apr. 9, 2018.         -   Blooming time.—Considered medium relative comparison to             other commercial cherry cultivars grown in the             Pyrénées-Orientales department, France. The date of full             bloom is observed at the middle of the blooming period. The             date of bloom varies slightly with climatic conditions and             cultural practices.         -   Blooming period.—Average 7-12 days. This characteristic             varies slightly with the prevailing climatic conditions.         -   Flower type.—The variety is considered to have a showy type             flower.         -   Flower size.—Considered medium. Average diameter between             25.0 and 33.0 millimeters when totally opened.         -   Bloom quantity.—Considered abundant or very abundant.         -   Flower bud frequency.—Generally 3 to 4 flower buds appear             per node. -   Petal:     -   -   Size.—Considered medium for the species.         -   Length.—Generally between 18.0 and 20.0 millimeters.         -   Width.—Generally between 15.0 and 18.0 millimeters.         -   Petal form.—Large form, elliptic, narrower at the base and             slightly pointed.         -   Petal count.—Nearly always 5.         -   Petal texture.—Both petal surfaces have a smooth texture.         -   Petal margins.—Smooth.         -   Petal color.—Pure white color (RHS WHITE 155 D) on both             surfaces.         -   Fragrance.—Very soft.         -   Arrangements of petals.—Slightly overlapping. -   Petal claw:     -   -   Form.—The claw is considered to have a conic form with a             slightly rounded tip.         -   Length.—Approximately 7.0 millimeters.         -   Width.—Approximately 4.0 millimeters. -   Petal apex:     -   -   Generally.—The petal apices are generally wide dome shaped. -   Flower pedicel:     -   -   Length.—Considered medium to long and having an average             length of approximately 18.0 to 20.0 millimeters.         -   Diameter.—Average 1.5 millimeter.         -   Color.—Green (RHS YELLOW GREEN 144 A to RHS YELLOW GREEN B). -   Calyx:     -   -   Internal surface texture.—Smooth.         -   Color.—The upper surface is of green or light green color             (RHS YELLOW GREEN 144 A to RHS YELLOW GREEN 144 B or RHS             GREEN GROUP 144 A to RHS GREEN GROUP 144B) with purple pink             areas (RHS GREYED RED GROUP 178 A to RHS GREYED RED GROUP             178 B). The lower surface of the calyx is also considered             green or light green color (RHS YELLOW GREEN 144 B to RHS             YELLOW GREEN 144 C). -   Sepals:     -   -   Surface texture.—The outer and inner surfaces of the sepals             have a smooth texture.         -   Size.—Usually considered medium.         -   Length.—Approximately 6.0 millimeters.         -   Width.—Approximately 4.0 millimeters.         -   Shape.—Elliptic shape.         -   Color.—The upper surface is green or light green color (RHS             YELLOW GREEN 144 A to RHS YELLOW GREEN 144 B or RHS GREEN             GROUP 144 A to RHS GREEN GROUP 144B) with purple pink areas             (RHS GREYED RED GROUP 178 A to RHS GREYED RED GROUP 178 B).             The lower surface of the sepals is also considered green or             light green color (RHS YELLOW GREEN 144 B to RHS YELLOW             GREEN 144 C).         -   Number of sepals.—Generally 5, no overlapping.         -   Sepal apex and margin descriptors.—Elliptic in shape with a             slightly rounder apex. -   Stamens:     -   -   Average number of stamens per flower.—Between 42 and 48             stamens per flower.         -   Stamen.—Size compared to petals. The size of stamen is             smaller than the size of petals. -   Anthers:     -   -   Length.—Medium.         -   Diameter.—Approximately 1.0 millimeter.         -   Form.—Cardioid.         -   Color.—Yellow orange red color (RHS GREYED ORANGE 163 B to             RHS GREYED ORANGE 163 C). The color evolves with flowering.         -   Pollen production.—Pollen is abundant and has a yellow color             (RHS YELLOW ORANGE 17 B to RHS YELLOW ORANGE 17 C or RHS             YELLOW ORANGE 9 A) that varies with maturity. The fertility             has been checked and the ‘PINKILAM’ variety is not             self-fertile (or self pollinating). -   Filaments:     -   -   Size.—Variable in length, approximately between 5.0 and 12.0             millimeters in length, generally smaller than pistil's             length.         -   Color.—Considered as white (RHS WHITE 155 D). -   Pistil:     -   -   Number.—Usually 1.         -   Length.—Approximately from 16.0 to 17.0 millimeters             including the ovary, that is longer than stamens length.         -   Color.—Considered very pale green (RHS YELLOW GREEN 149 B to             RHS YELLOW GREEN 149 C). The color is evolving with             flowering.         -   Surface texture.—Glabrous.         -   Pubescence.—Absent.         -   Stigma.—Approximately 1.1 millimeter in diameter, with an             elliptic shape and a light green color (RHS YELLOW GREEN N             144 A to RHS YELLOW GREEN N 144 B).         -   Ovary.—Approximately 2.8 millimeters in height. The diameter             of the ovary is about 1.9 millimeters. The color is             considered green (RHS GREEN 143 A). -   Type of reproduction: Pollination. -   Pollinator: The following varieties are good pollinators: ‘FERTILE’     cherry tree (not patented) and ‘DUROLAM ASF1612’ cherry tree (not     patented). -   Fruits:     -   -   Maturity when described.—Firm at maturity.         -   Date of first picking.—May 10, 2011. The date of picking             varies slightly with climatic conditions.         -   Date of last picking.—Last known picking times carry on from             May 10 to May 25, 2011, then from May 28 to Jun. 7, 2012,             then from May 26 to Jun. 2, 2013, then from May 5 to May 12,             2014, then from May 18 to May 24, 2015, then from May 20 to             May 27, 2016, then from May 10 to May 16, 2017 and then from             May 21 to May 28, 2018.         -   Ripening period.—Approximately 7 to 11 days. -   Size:     -   -   Generally.—Considered large to very large, with a             homogeneous size between them.         -   Average cheek diameter.—About 28.0 to 31.0 millimeters.         -   Average axial diameter.—About 23.0 to 25.0 millimeters.         -   Typical weight.—Generally about 9.8 to 11.5 grams. This             characteristic is highly dependent upon the prevailing             cultural practices, and therefore is not particularly             distinctive of the variety. -   Fruit form:     -   -   Generally.—Reniform.         -   Fruit suture.—Not marked. -   Ventral surface:     -   -   Form.—Smooth.         -   Apex.—Round. Slightly in depression.         -   Base.—Slightly in depression.         -   Stem cavity.—Average depth of the stem cavity is about 2.0             to 3.0 millimeters. Average width is about 4.0 to 5.0             millimeters. -   Fruit skin:     -   -   Thickness.—Considered smooth and medium to thin thick, and             tenacious to the flesh depending on stage of maturity.         -   Tenacity.—Tenacious to flesh.         -   Texture.—Smooth.         -   Taste.—Sweet.         -   Tendency to crack.—None. -   Color:     -   -   Blush color.—The color of the fruit is considered two             colored. The fruit skin is colored on 50% of its surface in             pinkish red (RHS RED GROUP 45 A or RHS RED GROUP 46 A) on an             orange cream background (RHS YELLOW GROUP 11 A or RHS YELLOW             GROUP 11 B or RHS YELLOW GROUP 11 C or RHS YELLOW GROUP 12             C).         -   Fruit stem.—Medium in length, approximately 33.0 to 38.0             millimeters.         -   Diameter.—Approximately 1.5 millimeters.         -   Color.—Light green (RHS GREEN GROUP 143 C or RHS GREEN GROUP             144 B). -   Flesh:     -   -   Ripens.—Homogenous and regular.         -   Texture.—Very crunchy, luscious, juicy.         -   Fibers.—No fibers or with very few fibers.         -   Firmness.—Considered firm.         -   Aroma.—Pronounced aroma.         -   Eating quality.—Very good, very sweet, aromatic.         -   Flavor.—Semi-sweet, very sugared, aromatic. Low acidic             level. Juicy and aromatic.         -   Juice.—Large amount, very juicy.         -   Brix.—Approximately 20.0 degrees, varies slightly with             amount of fruit per tree and climatic conditions.         -   Color of juice.—From a cream color (RHS YELLOW GROUP 4 D) to             an almost white color (RHS WHITE 155 D).         -   Color of flesh.—Cream (RHS YELLOW GROUP 11 B or RHS YELLOW             GROUP 11 C or RHS YELLOW GROUP 11 D). -   Stone:     -   -   Type.—Free stone to semi-freestone at fruits picking.         -   Size.—Medium to small for the variety.         -   Length.—Average 10.0 millimeters.         -   Width.—Average width 9.0 millimeters.         -   Diameter.—Average diameter 7.0 millimeters.         -   Form.—Round to slightly ovate.         -   Base.—Generally round.         -   Apex.—Round.         -   Stone cavity.—Medium with a form and dimensions             corresponding to the stone's dimensions. -   Stone surface:     -   -   Surface texture.—Smooth.         -   Ridges.—None, smooth.         -   Tendency to split.—Splitting is absent. -   Ventral edge:     -   -   Width.—Very shallow, more or less 0.5 millimeter. -   Dorsal edge:     -   -   Shape.—Full, with a slight relief.         -   Stone color.—The color of the dry stone is dark cream (RHS             GREYED YELLOW 161 D).         -   Tendency to split.—None. -   Kernel:     -   -   Size.—Medium.         -   Length.—About 8.0 millimeters.         -   Width.—About 5.0 millimeters.         -   Thickness.—About 3.0 millimeters.         -   Form.—Elliptic with a round-shaped apex and a pointed base.         -   Pellicle.—Not pubescent.         -   Color.—The kernel skin is dark cream (RHS GREYED YELLOW 162             B). The kernel and its embryo are mature at the time of             fruit maturity. -   Use: Dessert. Fresh products.     -   -   Market.—Local and long distance. On the tree fruits can stay             10 days while keeping good gustative qualities. The lifetime             after picking is also good. -   Keeping quality: Good, held well for 30 days in cold storage at     2° C. and maintained good appearance and eating quality. -   Shipping quality: Good, showed minimal bruising or scarring during     picking, packing and shipping trials. -   Plant/fruit disease resistance/susceptibility: Specific tests were     run and ‘PINKILAM’ variety seems to be low sensitive to pathologies,     to rupture and to conservation pathologies.

The present new variety of cherry tree, its flowers, foliage and fruit herein described may vary in slight detail due to climate, soil conditions and cultural practices under which the variety may be grown. The present description is that of the variety grown under the ecological conditions prevailing near Elne, Pyrénées Orientales (66), France (FR). 

We claim:
 1. A new and distinct variety of cherry tree, substantially as illustrated and described, characterized by its precocious and important fruit set, its early ripening, its fruits and especially by its large to very large size, its two-colored fruit skin, its firmness, very good and sweet flavor and eating quality; the fruit is further characterized by its good handling and storage qualities. 